Diosa Vainilla A brand of Mexico for Mexico.
An expression of excellence born from the international experience of Vanilla Importing Company , created to bring high-quality vanilla products to the national market.
Ancestral Recipe Artisanal Process Aged slowly
A family history with an international presence
Diosa Vainilla was born from Vanilla Importing Company, a 100% Mexican and family-owned company with a presence in the international food industry.
Our journey has taken us from small cafes and ice cream shops to bakeries and brands recognized on Forbes lists.
All that experience, now at the service of Mexico
Diosa Vainilla is the result of years of work, growth and learning in high-level markets.
We created this brand with a clear conviction: that in Mexico, one can also enjoy vanilla and its derivatives with international standards and quality.
Aromatic depth and
exceptional quality.
Made with hand-selected pods, our extracts, pastes, salts and seasonings concentrate the best of natural vanilla, under strict selection standards and with the highest quality raw materials, without skimping.
The best of our vanilla should also stay at home
We keep 80% of our production of Mexican origin for consumption and sale in Mexico, and we export only 20%.
Not the other way around.
Because we believe in boosting national production and bringing high-quality products to the Mexican market.
More value for Mexico
This decision strengthens our brand vision: to contribute to the development of vanilla in our country and make it possible for more Mexicans to access internationally recognized quality products.
Diosa Vainilla represents a way of growing towards the world while still looking back to home.
International quality with a more accessible approach for the national market
Vanilla is a commodity, and its price responds to global dynamics.
Even so, at Diosa Vainilla we developed a price accessibility program for Mexico, maintaining a more accessible proposal for the national market, even though our products reach higher prices in other markets.
International experience.
National intention.
Diosa Vainilla brings together the knowledge, experience and strength of a Mexican company with an international presence, in a brand created for Mexico.
A brand that honors its origin, values its market, and shares the best of its experience with more Mexican hands.
Cedis Mérida
Distribution Center for the Southeast
At our Mérida Distribution Center, we've created a space designed to let you experience vanilla through all your senses. We have a Sensory Gallery and a Vanilla Orchid Garden, where you can learn about the origin and essence of this ingredient. You'll also find a shop with our products, as well as a selection of creations made by some of our customers who use our vanilla in their processes.
We invite you to visit us and discover the Diosa Vainilla experience.
A cultural and gastronomic destination in Mérida
At Diosa Vainilla, we open our doors to travelers looking for more than just a purchase: we offer an immersive tour of the world of Mexican vanilla. Our offering is designed for locals as well as tourists who want to learn about, taste, and experience the history of this unique orchid.
Sensory Gallery
An interactive space where visitors discover more than 300 aromatic notes of Mexican vanilla. It is a guided sensory journey that connects memory, culture, and the tradition of this ancient ingredient.
Jardín de orquídeas
The living heart of the experience: a journey through vanilla plants that allows you to understand their origin, cultivation, and the delicacy of their flower. Here, the intimate relationship between nature and gastronomy is revealed.
Experiencias gastronómicas
Our workshops and tastings transform your visit into a journey of flavors. From unexpected pairings to full menus infused with vanilla, each experience showcases its versatility across sweet, savory, and sweet-and-sour dishes.
For locals, national and international tourists
Free tours: introduction to the history and uses of vanilla.
Experiences with a cost: tastings, cooking classes and tasting menus.
